Months of saving have come to fruition at the Norman house.
I'm a little worried about my meat consumption now that we have our own propane grill. It is way too easy to just grill up a chicken leg or chunk of dead cow.
We've had it for only three days and I've already experimented with zucchini (success) and portobello burgers (yum), too.
The best part of it all? I put the thing together all by my hard-headed self.
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